Dinner is a time to savour the flavours and unwind. Enjoy your Baked Salmon with Lemon and Dill, and let it remind you to appreciate the simple pleasures of a delicious meal.
Baked Salmon with Lemon and Dill
Recipe By Ketology
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Cooking Time
20 min
Difficulty
Easy
Serves
4
Calories
250
Ingredients
- 4 salmon fillets
- 2 lemons, thinly sliced
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. Pat the salmon fillets dry with paper towels. Season them with salt and black pepper to taste on both sides.
- 3. Place half of the lemon slices on the prepared baking sheet, creating a bed for the salmon.
- 4. In a small bowl, mix the minced garlic and chopped fresh dill. Spread this mixture evenly over the top of each salmon fillet.
- 5. Drizzle olive oil over the salmon fillets, ensuring they are coated evenly.
- 6. Top each salmon fillet with the remaining lemon slices.
- 7. Bake the salmon in the preheated oven for approximately 15-20 minutes or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- 8. Serve your keto-friendly Baked Salmon with Lemon and Dill hot, garnished with additional fresh dill if desired.
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