Chicken and Avocado Lettuce Wraps

In a skillet, cook the ground chicken over medium-high heat, breaking it apart with a spoon as it cooks. Cook until it's no longer pink and has browned, about 5-7 minutes.

Add minced garlic, chili powder, cumin, salt, and black pepper to the cooked chicken. Stir and cook for an additional 1-2 minutes until the spices are fragrant and well combined.

In a bowl, combine diced avocados, diced tomatoes, and diced red onion. Mix well to create an avocado salsa.

Lay out the large lettuce leaves on a clean surface. Place a scoop of the seasoned ground chicken in each lettuce leaf. Top with a generous spoonful of avocado salsa.

If desired, garnish your Chicken and Avocado Lettuce Wraps with sour cream and chopped fresh cilantro for added flavor and presentation.

Serve your lettuce wraps immediately as a delicious and keto-friendly meal.