Avocado and Bacon Chicken Salad

Cook the boneless, skinless chicken breasts until they are fully cooked and dice them into bite-sized pieces.

In a mixing bowl, combine the diced chicken, crumbled bacon, diced avocado, and diced red onion.

In a separate bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice. Season with salt and black pepper to taste.

Pour the dressing over the chicken, bacon, avocado, and red onion mixture. Toss everything together until it's well coated with the dressing.

If desired, garnish your Avocado and Bacon Chicken Salad with fresh parsley for added flavor and presentation.

Serve your chicken salad cold as a delicious and satisfying keto-friendly meal.