Simplify your Mother’s Day dinner without sacrificing elegance or nutrition with this Salmon with Asparagus recipe. Baking salmon fillets and asparagus spears together on a single sheet pan minimises cleanup and maximises flavour. This fuss-free, nutritious dinner option allows you to spend more quality time with your mom, celebrating her day with a meal that’s as healthful as it is delicious.
Salmon with Asparagus
Recipe By Ketology
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Cooking Time
Difficulty
Easy
Serves
1
Calories
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 1 pound asparagus spears, ends trimmed
- 2 tablespoons olive oil
- 1 lemon, sliced into rounds
- 2 garlic cloves, minced
- 1 teaspoon dried dill or fresh dill, chopped
- Salt and black pepper to taste
- Optional: Lemon wedges for serving
Instructions
- 1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- 2. Place the asparagus spears on one side of the prepared baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Toss to coat evenly.
- 3. Mix the remaining olive oil, minced garlic, dill, salt, and pepper in a small bowl. Place the salmon fillets on the other side of the baking sheet. Brush the garlic-dill mixture over the top of each fillet. Place a lemon round on top of each fillet.
- 4. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
- 5. Transfer the salmon and asparagus to serving plates. Optionally, squeeze fresh lemon juice over the top before serving.
- 6. Enjoy this Keto Salmon with Asparagus as a light yet satisfying end to Mother's Day. It's a meal that speaks of care, health, and the joy of sharing good food.
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