Dinner is a moment to unwind and relish the flavours. Enjoy your Keto Creamy Cajun Shrimp, and let it remind you to savour each bite and appreciate the warmth of a homemade meal.
Keto Creamy Cajun Shrimp
Recipe By Ketology
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Cooking Time
15 min
Difficulty
Easy
Serves
4
Calories
350
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
- Sliced green onions for garnish (optional)
Instructions
- 1. In a large skillet, heat the butter and olive oil over medium-high heat until the butter has melted.
- 2. Add the minced garlic to the skillet and sauté for about 30 seconds until it becomes fragrant.
- 3. Sprinkle the Cajun seasoning evenly over the shrimp, coating them thoroughly.
- 4. Place the seasoned shrimp in the skillet and cook for about 2-3 minutes per side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set them aside.
- 5. In the same skillet, pour in the heavy cream and chicken broth. Stir to combine and let it simmer for about 2-3 minutes, allowing the sauce to thicken.
- 6. Return the cooked shrimp to the skillet, and toss them in the creamy Cajun sauce. Cook for an additional 1-2 minutes, ensuring the shrimp are heated through and coated with the sauce.
- 7. Season with salt and black pepper to taste.
- 8. Garnish your Keto Creamy Cajun Shrimp with chopped fresh parsley and sliced green onions if desired.
- 9. Serve your creamy Cajun shrimp hot as a delicious and keto-friendly dinner.
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