Keto Chicken Cordon Bleu Casserole

Preheat your oven to 375°F (190°C).

In a large skillet, melt the butter over medium-high heat.

Add the diced chicken pieces to the skillet and cook for about 5-7 minutes until they are browned and cooked through. Remove the cooked chicken from the skillet and set it aside.

In the same skillet, add the diced ham and sauté for about 2-3 minutes until it starts to brown slightly.

Return the cooked chicken to the skillet with the ham and stir to combine.

In a separate bowl, whisk together the heavy cream, chicken broth, Dijon mustard, garlic powder, salt, and black pepper.

Pour the cream mixture over the chicken and ham in the skillet. Stir to combine.

Sprinkle the shredded Swiss cheese evenly over the top.

Transfer the skillet to the preheated oven and bake for about 20-25 minutes until the casserole is hot and bubbly, and the cheese is melted and golden.

If desired, garnish your Keto Chicken Cordon Bleu Casserole with chopped fresh parsley for added flavour and presentation.

Serve hot as a delightful and keto-friendly dinner.