Keto Breakfast Tacos with Lettuce Wraps

Start your day with choices that make you feel great. Enjoy your Keto Breakfast Tacos with Lettuce Wraps, and let them be a reminder that a healthy and positive morning sets the tone for the rest of the day.

Recipe By Ketology

25 Jan 2024

Cooking Time

25 min

Difficulty

Easy

Serves

Calories

250

Ingredients

4large lettuce leaves (such as iceberg or Romaine)
4 large eggs
4 strips of bacon, cooked and crumbled
1/2 cup shredded cheddar cheese
1/4 cup diced tomatoes
1/4 cup diced onions
1/4 cup diced bell peppers (any color)
2 tablespoons sour cream (optional)
Salt and black pepper to taste
Cooking oil or butter for frying eggs

Instructions

1. Wash and dry the lettuce leaves. These will be your taco shells. Set them aside.
2. In a skillet over medium heat, add a small amount of cooking oil or butter. Crack the eggs into the skillet and cook them to your preferred doneness, whether it's sunny-side-up, scrambled, or over-easy. Season with salt and black pepper.
3. Lay out the lettuce leaves flat. Place one cooked egg in each lettuce leaf. Top with crumbled bacon, shredded cheddar cheese, diced tomatoes, diced onions, and diced bell peppers.
4. Add a dollop of sour cream on top of each taco if desired.
5. Carefully fold the lettuce leaves over the toppings to create a taco shape. Serve your Keto Breakfast Tacos with Lettuce Wraps immediately.

Keto Breakfast Meals

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