Keto Smoked Salmon Frittata: one of the must try keto recipes for Mother's Day
25 min
4
Easy
300kcal

Elevate your Mother’s Day breakfast with a Smoked Salmon Frittata that’s as elegant and easy to prepare. This frittata marries the luxurious taste of smoked salmon with the gentle fluffiness of well-beaten eggs, creating a dish that’s not only keto-friendly but also bursting with flavor. Enhanced with the subtle sharpness of diced onions, the salty pop of capers, and the freshness of dill, and completed with a creamy finish of feta or goat cheese, this frittata will impress and delight.

Elevate your Mother’s Day breakfast with a Smoked Salmon Frittata that’s as elegant and easy to prepare. This frittata marries the luxurious taste of smoked salmon with the gentle fluffiness of well-beaten eggs, creating a dish that’s not only keto-friendly but also bursting with flavor. Enhanced with the subtle sharpness of diced onions, the salty pop of capers, and the freshness of dill, and completed with a creamy finish of feta or goat cheese, this frittata will impress and delight.

James

James at Ketology

Last updated 24 Mar 2026

Ingredients

Servings:
4
Units:
8 large eggs
60ml heavy cream
4oz smoked salmon, chopped
40g diced onions
2tbsp capers, drained
2tbsp fresh dill, chopped, plus extra for garnish
25g feta or goat cheese, crumbled
1tbsp olive oil
Salt and black pepper to taste

Recipe

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    In a large mixing bowl, whisk the eggs, heavy cream, salt, and pepper until well combined and slightly frothy.

  3. 3

    Stir in the chopped smoked salmon, diced onions, capers, and chopped dill into the egg mixture. Mix gently to ensure an even distribution of ingredients.

  4. 4

    Heat olive oil in a 10-inch ovenproof skillet over medium heat. Pour the frittata mixture into the skillet, cooking for 3-4 minutes until the edges begin to set.

  5. 5

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the top is lightly golden.

  6. 6

    Sprinkle the crumbled feta or goat cheese over the frittata in the last 5 minutes of baking.

  7. 7

    Let the frittata cool for a few minutes. Garnish with additional fresh dill before slicing into wedges and serving.

  8. 8

    Present this Keto Smoked Salmon Frittata to the table for a Mother's Day breakfast that's as nutritious as it is flavorful, making the morning celebration even more memorable.

Macros

300 Kcal

Chef's Tips & Variations

Make Mother’s Day morning extraordinary with our Keto Smoked Salmon Frittata. A dish that combines simplicity with sophistication, it’s a heartfelt way to show your appreciation for all she does. Served with love, this breakfast is sure to start her day on a wonderfully high note.

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