A nutritious breakfast fuels your body and sets the tone for your day. Relish your Keto Breakfast Burrito Bowl, and remember that taking care of yourself is the first step toward achieving your goals!
Keto Breakfast Burrito Bowl
Recipe By Ketology
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Cooking Time
15-20 min
Difficulty
Easy
Serves
1
Calories
350
Ingredients
- 2large eggs
- 1/4 cup diced bell peppers (any color)
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 2 slices cooked bacon, crumbled
- 1 tablespoon butter or cooking oil
- Salt and pepper to taste
- Optional toppings: sliced avocado, salsa, sour cream, chopped fresh cilantro
Instructions
- 1. In a skillet, melt the butter or heat cooking oil over medium heat. Add the diced bell peppers and onions. Sauté for 2-3 minutes until they start to soften.
- 2. Push the sautéed vegetables to one side of the skillet and crack the eggs into the empty side. Scramble the eggs with a spatula, incorporating them with the sautéed veggies. Cook until the eggs are no longer runny, stirring occasionally.
- 3. Transfer the scrambled eggs and sautéed vegetables to a serving bowl. Top with diced tomatoes, shredded cheddar cheese, and crumbled bacon.
- 4. Season the Keto Breakfast Burrito Bowl with salt and pepper to taste.
- 5. If desired, add sliced avocado, a dollop of salsa, a spoonful of sour cream, or chopped fresh cilantro as toppings
- 6. Serve the Keto Breakfast Burrito Bowl hot and enjoy your low-carb breakfast!
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