Zucchini Noodles with Pesto and Cherry Tomatoes

Spiralise the large zucchinis to create zucchini noodles (zoodles). Set aside.

In a skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the halved cherry tomatoes and cook for 2-3 minutes until they start to soften.

Add the spiralised zucchini noodles to the skillet with the cherry tomatoes. Sauté for an additional 2-3 minutes, stirring frequently, until the zucchini noodles are just tender. Be careful not to overcook; they should remain slightly crisp.

Stir in the keto-friendly pesto sauce and toss to coat the zucchini noodles and cherry tomatoes evenly.

Season with salt and black pepper to taste. Adjust the seasoning as needed.

If desired, garnish your Zucchini Noodles with Pesto and Cherry Tomatoes with grated Parmesan cheese and fresh basil leaves for added flavor and presentation.

Serve your zucchini noodle dish hot as a side or cold as a refreshing keto-friendly meal.