Your breakfast choices set the tone for your day. Enjoy your Smoked Salmon and Avocado Breakfast Salad, and let it be a reminder of the importance of nourishing yourself with positivity and energy each morning.
Smoked Salmon and Avocado Breakfast Salad
Recipe By Ketology
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Cooking Time
10 min
Difficulty
Easy
Serves
1
Calories
300
Ingredients
- 4 ounces smoked salmon
- 1 ripe avocado, sliced
- 2 cups mixed greens (such as spinach, arugula, and kale)
- 2 boiled eggs, sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber slices
- 1 tablespoon red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- Fresh dill or chives for garnish (optional)
Instructions
- 1. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create a simple vinaigrette.
- 2. On a serving plate, arrange the mixed greens as the base of your salad. Top the greens with slices of smoked salmon, sliced avocado, boiled egg slices, cherry tomatoes, cucumber slices, and thinly sliced red onion.
- 3. Drizzle the prepared vinaigrette over the salad.
- 4. If desired, garnish your Smoked Salmon and Avocado Breakfast Salad with fresh dill or chives for added flavor and presentation.
- 5. Serve the salad immediately as a delightful and nutritious breakfast option.
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