Savour the Mediterranean flavours with these Keto Antipasto Skewers. They make a delightful low-carb snack or a great addition to your keto-friendly appetiser spread. Share them with friends and family for a delicious and healthy treat!
Savour the Mediterranean flavours with these Keto Antipasto Skewers. They make a delightful low-carb snack or a great addition to your keto-friendly appetiser spread. Share them with friends and family for a delicious and healthy treat!
Savour the Mediterranean flavours with these Keto Antipasto Skewers. They make a delightful low-carb snack or a great addition to your keto-friendly appetiser spread. Share them with friends and family for a delicious and healthy treat!
James at Ketology
Last updated 24 Mar 2026
Start by assembling all your ingredients and draining any excess liquid from the mozzarella, artichoke hearts, and olives.
Take a wooden skewer and begin threading your ingredients in the following order: cherry tomato, fresh mozzarella ball, pepperoni or salami slice (folded in half), basil leaf, olive, and marinated artichoke heart. Repeat this pattern until you have filled each skewer.
Arrange the finished skewers on a serving platter or tray.
Whisk together the extra-virgin olive oil and balsamic vinegar in a small bowl to create a simple vinaigrette—season with salt and black pepper to taste.
Drizzle the vinaigrette over the Keto Antipasto Skewers just before serving, or you can dip it on the side.
Your Keto Antipasto Skewers are now ready to enjoy as a tasty and satisfying keto-friendly snack or appetiser.
Macros
Keto Dinner Ideas 
35m
Med 
6 
350kcal