A good meal is not just about satisfying your hunger; it’s about savouring each bite and creating memorable moments. Enjoy these Sausage and Cream Cheese Stuffed Mushrooms, and appreciate the simple pleasures of delicious food shared with loved ones.
Sausage and Cream Cheese Stuffed Mushrooms
Recipe By Ketology
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Cooking Time
25-30 min
Difficulty
Easy
Serves
4
Calories
90
Ingredients
- 12 large white mushrooms, cleaned and stems removed
- 4 ounces cream cheese, softened
- 1/4 cup cooked sausage, crumbled and drained
- 2 tablespoons grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Clean the mushrooms and carefully remove the stems, creating a hollow space for the stuffing. Set the mushroom caps aside.
- 3. In a mixing bowl, combine the softened cream cheese, crumbled and drained sausage, grated Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and pepper. Mix until all ingredients are well incorporated.
- 4. Using a spoon, fill each mushroom cap with the cream cheese and sausage mixture, packing it in tightly.
- 5. Place the stuffed mushrooms on a baking sheet or in a baking dish and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender, and the filling is golden and bubbly.
- 6. Optionally, garnish the stuffed mushrooms with fresh parsley or chives for added flavor and presentation.
- 7. Serve your Sausage and Cream Cheese Stuffed Mushrooms as a delightful appetiser or snack.
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