Every meal is a chance to savour the richness of life. Enjoy your Mediterranean Chicken Skewers with Tzatziki Sauce, and let them remind you to embrace the flavours and moments that make each day special.
Mediterranean Chicken Skewers with Tzatziki Sauce
Recipe By Ketology
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Cooking Time
20 min
Difficulty
Easy
Serves
4
Calories
250
Ingredients
- For the Chicken Skewers:
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- Wooden skewers, soaked in water for 30 minutes
- For the Tzatziki Sauce:
- 1 cup Greek yogurt (full-fat)
- 1/2 cucumber, grated and excess liquid squeezed out
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and black pepper to taste
Instructions
- Prepare Chicken Skewers:
- 1. In a bowl, combine the olive oil, dried oregano, dried thyme, paprika, salt, and black pepper. Add the cubed chicken and toss to coat. Let it marinate for at least 15 minutes.
- 2. Thread the marinated chicken pieces onto the soaked wooden skewers.
- 3. You can either grill the chicken skewers on an outdoor grill or cook them in a grill pan on the stovetop. Cook for about 5-7 minutes on each side until the chicken is cooked through and has grill marks.
- Make Tzatziki Sauce:
- 1. Grate the cucumber and squeeze out excess liquid using a clean kitchen towel or paper towels.
- 2. In a mixing bowl, combine the Greek yoghurt, grated cucumber, minced garlic, fresh lemon juice, chopped fresh dill, salt, and black pepper. Mix well to make the Tzatziki sauce.
- Serve:
- 1. Arrange the grilled Mediterranean Chicken Skewers on a serving platter.
- 2. Drizzle the homemade Tzatziki sauce over the chicken skewers or serve it on the side for dipping
- 3. Garnish with additional fresh dill, if desired.
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