Smoked Salmon and Cream Cheese Roll-Ups

In a mixing bowl, combine the softened cream cheese, chopped fresh dill, lemon zest, and lemon juice. Season with a pinch of salt and black pepper. Mix until all ingredients are well incorporated.

Lay out the smoked salmon slices on a clean work surface.

Spread a generous layer of the cream cheese mixture evenly over each slice of smoked salmon.

Starting from one end, carefully roll up each slice of smoked salmon with the cream cheese mixture inside, creating a roll-up.

Slice each roll-up into bite-sized pieces. Optionally, you can garnish with cucumber slices and fresh dill sprigs for added freshness and presentation.