Indulge in the vibrant and energising flavours of Matcha Coconut Fat Bombs this Mother’s Day. These delightful treats combine the healthful benefits of coconut oil with the antioxidant-rich matcha powder and the natural sweetness of stevia. Perfect for a quick energy boost or a sweet treat without the guilt, these fat bombs are not only keto-friendly but also a visually appealing addition to your Mother’s Day celebration.
Matcha Coconut Fat Bombs
Recipe By Ketology
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Cooking Time
15 min
Difficulty
Easy
Serves
10+
Calories
120
Ingredients
- 1 cup coconut oil, melted
- 1/4 cup matcha powder
- 2-3 tablespoons powdered stevia (adjust according to taste)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
- Unsweetened shredded coconut, for garnish (optional)
Instructions
- 1. In a medium bowl, whisk together the melted coconut oil, matcha powder, powdered stevia, vanilla extract (if using), and a pinch of salt until well combined and smooth. Taste and adjust the sweetness as desired.
- 2. Arrange silicone molds or mini muffin liners on a tray. If you don’t have molds, you can simply drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- 3. Carefully pour or spoon the matcha mixture into your chosen molds or liners. Sprinkle a little unsweetened shredded coconut on top of each for added texture and visual appeal.
- 4. Place the tray in the freezer and chill the fat bombs for at least 1-2 hours or until completely firm.
- 5. Once set, pop the Keto Matcha Coconut Fat Bombs out of the molds or peel off the liners. Serve immediately as a refreshing and energising treat.
- 6. Share these Keto Matcha Coconut Fat Bombs with your mom and loved ones as a unique and healthful snack. It’s a perfect way to add a special touch to your Mother's Day snacks and treats.
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