Each day is a fresh opportunity for growth. Enjoy your Low-Carb Zucchini Fritters, and let them remind you that small changes can lead to big results.
Low-Carb Zucchini Fritters
Recipe By Ketology
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Cooking Time
15 min
Difficulty
Easy
Serves
8
Calories
120
Ingredients
- 2 medium zucchinis, grated
- 1/4 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- Salt and black pepper to taste
- Cooking oil (such as olive oil or coconut oil) for frying
Instructions
- 1. Grate the zucchinis using a box grater or a food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
- 2. In a mixing bowl, combine the grated zucchini, almond flour, grated Parmesan cheese, chopped fresh parsley, minced garlic, and a large egg. Season with salt and black pepper to taste. Mix until all ingredients are well combined
- 3. Heat a skillet or frying pan over medium heat and add a small amount of cooking oil to coat the bottom.
- 4. Take a spoonful of the zucchini mixture and drop it into the hot skillet. Flatten it slightly with the back of the spoon to form a fritter. Repeat to make more fritters, leaving some space between them in the pan.
- 5. Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
- 6. Place the cooked Low-Carb Zucchini Fritters on a paper towel-lined plate to drain any excess oil. Serve them hot as a delicious and low-carb snack or side dish.
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