Keto Thai Coconut Chicken Soup

Keto Thai Coconut Chicken Soup

Every meal is a chance to savour the richness of life. Enjoy your Keto Thai Coconut Chicken Soup, and let it remind you to appreciate the depth of flavour in every bite and the warmth of each moment.

Recipe By Ketology
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Keto Thai Coconut Chicken Soup
Cooking Time

30 min

Difficulty

Easy

Serves

4

Calories

350

Ingredients

  • 1 pound boneless, skinless chicken breasts or thighs, thinly sliced
  • 1 can (14 ounces) coconut milk
  • 3 cups chicken broth
  • 1 red bell pepper, thinly sliced
  • 1 small zucchini, thinly sliced
  • 1 carrot, julienned
  • 2 cloves garlic, minced
  • 1 tablespoon ginger paste or minced fresh ginger
  • 2 tablespoons Thai red curry paste
  • 1 tablespoon fish sauce (optional)
  • 2 tablespoons fresh cilantro leaves, chopped (for garnish)
  • Juice of 1 lime
  • Sliced green onions for garnish (optional)
  • Red pepper flakes for garnish (optional)

Instructions

  • 1. Thinly slice the boneless, skinless chicken breasts or thighs. Set aside.
  • 2. In a large soup pot, heat a small amount of coconut milk over medium-high heat. Add minced garlic and ginger paste (or minced fresh ginger) and sauté for about 1-2 minutes until fragrant.
  • 3. Stir in the Thai red curry paste and continue to cook for another 1-2 minutes, allowing the flavors to meld.
  • 4. Pour in the remaining coconut milk and chicken broth. Stir well to combine.
  • 5. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
  • 6. Add the thinly sliced red bell pepper, zucchini, and julienned carrot to the simmering soup. Cook for an additional 5-7 minutes, or until the vegetables are tender.
  • 7. Add the thinly sliced chicken to the soup and cook for about 5-7 minutes, or until the chicken is cooked through. If using, add fish sauce for extra flavor.
  • 8. Squeeze the juice of 1 lime into the soup. Stir well to incorporate the lime juice.
  • 9. If desired, garnish your Keto Thai Coconut Chicken Soup with fresh cilantro leaves, sliced green onions, and red pepper flakes for added flavor and presentation.
  • 10. Serve your keto-friendly Thai Coconut Chicken Soup hot as a flavourful and satisfying meal.
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