Keto Pork Chops with Creamy Mushroom Sauce

Season the pork chops with salt and black pepper to taste.

In a large skillet, heat the olive oil over medium-high heat.

Add the seasoned pork chops to the skillet and cook for about 4-5 minutes on each side, or until they are browned and have an internal temperature of 145°F (63°C). Remove the pork chops from the skillet and set them aside.

In the same skillet, add the finely chopped onion and sliced mushrooms. Sauté for about 5 minutes until the mushrooms are tender and the onions become translucent.

Add the minced garlic to the skillet and sauté for an additional 30 seconds until fragrant.

Pour in the heavy cream, chicken broth, grated Parmesan cheese, fresh thyme leaves, and fresh rosemary leaves. Stir to combine and bring the mixture to a simmer.

Return the cooked pork chops to the skillet and let them simmer in the creamy mushroom sauce for about 2-3 minutes to heat through.

If desired, garnish your Keto Pork Chops with Creamy Mushroom Sauce with chopped fresh parsley for added flavour and presentation.

Serve hot as a delicious and satisfying keto-friendly dinner.