Savour this Keto Pimento Cheese Stuffed Celery sticks as a delightful snack that combines creamy and tangy flavours. They’re perfect for satisfying your cravings while staying in line with your keto lifestyle.
Keto Pimento Cheese Stuffed Celery
Recipe By Ketology
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Cooking Time
15 min
Difficulty
Easy
Serves
8
Calories
100
Ingredients
- 4 ounces cream cheese (full-fat, softened)
- 1/2 cup shredded cheddar cheese (sharp)
- 1/4 cup mayonnaise (keto-friendly)
- 1/4 cup diced pimentos (from a jar, drained)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4-5 celery stalks, washed and cut into 3-4 inch pieces
- Salt and black pepper to taste
Instructions
- 1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, diced pimentos, garlic powder, onion powder, salt, and black pepper. Mix until all the ingredients are well incorporated, and you have a creamy pimento cheese mixture.
- 2. Taste the mixture and adjust the seasoning if needed by adding more salt and black pepper to your preference.
- 3. Take the washed and cut celery stalks and pat them dry with a paper towel to remove any excess moisture.
- 4. Carefully fill each celery stalk with the prepared pimento cheese mixture. You can use a spoon or a piping bag to make it easier.
- 5. Arrange the stuffed celery pieces on a serving platter.
- 6. You can garnish with a sprinkle of paprika or chopped fresh parsley for added flavor and presentation, if desired.
- 7. Serve your Keto Pimento Cheese Stuffed Celery as a delicious and low-carb snack or appetiser.
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