Baked Salmon with Lemon and Dill

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Pat the salmon fillets dry with paper towels. Season them with salt and black pepper to taste on both sides.

Place half of the lemon slices on the prepared baking sheet, creating a bed for the salmon.

In a small bowl, mix the minced garlic and chopped fresh dill. Spread this mixture evenly over the top of each salmon fillet.

Drizzle olive oil over the salmon fillets, ensuring they are coated evenly.

Top each salmon fillet with the remaining lemon slices.

Bake the salmon in the preheated oven for approximately 15-20 minutes or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.

Serve your keto-friendly Baked Salmon with Lemon and Dill hot, garnished with additional fresh dill if desired.