Savour the crunchy and cheesy goodness of these Keto Mozzarella Sticks as a delightful keto-friendly snack or appetiser. Dip them in your preferred low-carb sauce and enjoy the satisfying combination of textures and flavours.
Keto Mozzarella Sticks
Recipe By Ketology
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Cooking Time
20 min
Difficulty
Med
Serves
10+
Calories
120
Ingredients
- 6 mozzarella string cheese sticks
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Cooking oil for frying (e.g., avocado oil)
Instructions
- 1.Cut each mozzarella string cheese stick in half to create smaller sticks.
- 2.Mix the almond flour, Italian seasoning, garlic powder, paprika, salt, and black pepper in a shallow bowl.
- 3.In another shallow bowl, beat the eggs until well-mixed.
- 4.Dip each mozzarella stick into the beaten eggs, ensuring it's evenly coated.
- 5.Roll the egg-coated mozzarella stick in the almond flour mixture, pressing the coating onto the cheese to adhere.
- 6.Repeat the process by dipping the coated stick back into the beaten eggs and rolling it in the almond flour mixture. This double coating ensures a crispy exterior.
- 7.Place the coated mozzarella sticks on a plate or tray and freeze them for 30 minutes. This helps set the coating and prevents the cheese from melting too quickly during frying.
- 8.Heat cooking oil in a deep fryer or a deep skillet to 350°F (175°C).
- 9.Carefully place the frozen mozzarella sticks into the hot oil, a few at a time, and fry until golden brown and crispy, usually 2-3 minutes.
- 10.Remove the fried mozzarella sticks from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 11.Serve your Keto Mozzarella Sticks hot with your favorite low-carb dipping sauce, such as marinara or ranch.
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