Keto Egg Salad Lettuce Wraps

Wash and dry the large lettuce leaves, then place them on a clean surface. These will serve as the wraps for your Keto Egg Salad.

In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, diced celery, diced red onion, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Season the egg salad with salt and black pepper to taste. Adjust the seasoning according to your preference.

Lay out the large lettuce leaves on a clean surface. Divide the egg salad mixture evenly among the lettuce leaves, placing it in the center of each leaf.

If desired, garnish your Keto Egg Salad Lettuce Wraps with fresh chives for added flavor and presentation.

Serve your lettuce wraps as a delicious and low-carb keto-friendly meal or snack