Every morning is a new beginning. Enjoy your Keto Ham and Cheese Breakfast Casserole, and let it remind you that with each sunrise comes the opportunity to start fresh and embrace the day with enthusiasm.
Keto Ham and Cheese Breakfast Casserole
Recipe By Ketology
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Cooking Time
50-55 min
Difficulty
Easy
Serves
6
Calories
350
Ingredients
- 8 large eggs
- 1 cup diced ham
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup unsweetened almond milk
- 1/4 cup diced onions
- 1/4 cup diced bell peppers (any color)
- 1/4 cup diced tomatoes
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Cooking oil or butter for greasing the baking dish
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with cooking oil or butter.
- 2. In a bowl, whisk together the eggs, heavy cream, and unsweetened almond milk. Season with garlic powder, salt, and black pepper.
- 3. Spread half of the diced ham, diced onions, diced bell peppers, diced tomatoes, and shredded cheddar cheese evenly in the greased baking dish. Repeat the layers with the remaining ingredients.
- 4. Pour the egg mixture over the layered ingredients in the baking dish.
- 5. Place the Keto Ham and Cheese Breakfast Casserole in the preheated oven and bake for 30-35 minutes, or until the casserole is set in the center and the top is golden brown.
- 6. Allow the casserole to cool for a few minutes before slicing. Slice into squares or rectangles.
- 7. Serve your delicious Keto Ham and Cheese Breakfast Casserole as a satisfying and low-carb breakfast or brunch.
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