Keto Eggs Benedict

Keto Eggs Benedict

Start your Easter day with a luxurious twist on a classic breakfast. This Keto Eggs Benedict swaps traditional English muffins for a low-carb alternative, topped with perfectly poached eggs, creamy hollandaise sauce, and crispy bacon or ham. It’s a sumptuous meal that fits beautifully into a ketogenic lifestyle, making any morning a special occasion.

Recipe By Ketology
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Keto Eggs benedict for breakfast
Keto Eggs benedict for breakfast
Cooking Time

20 min

Difficulty

Med

Serves

2

Calories

400

Ingredients

  • For the Low-Carb English Muffins
  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons melted butter
  • For the Hollandaise Sauce
  • 2 large egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, melted
  • A pinch of cayenne pepper
  • Salt, to taste
  • For the Eggs Benedict
  • 4 large eggs (for poaching)
  • 4 slices of bacon or ham
  • 1 tablespoon white vinegar (for poaching eggs)
  • Fresh chives or parsley, for garnish

Instructions

  • Prepare the Muffin
  • 1.Preheat the oven to 350°F (175°C). Combine almond flour, coconut flour, and baking powder in a bowl.
  • 2.In another bowl, whisk eggs, almond milk, and melted butter. Mix wet ingredients into dry ingredients until a dough forms.
  • 3.Divide the dough into 4 portions and shape into muffin forms on a baking sheet. Bake for 12-15 minutes or until golden. Let cool and slice in half.
  • Make Hollandaise Sauce
  • 1.Whisk egg yolks and lemon juice in a heatproof bowl. Gradually add melted butter, whisking constantly, until the sauce thickens. Season with cayenne pepper and salt. Set aside in a warm place.
  • Poach the Eggs
  • 1.Bring a pot of water to a simmer and add white vinegar. Crack eggs into the water and poach for 3-4 minutes for soft yolks. Remove with a slotted spoon.
  • Cook the Bacon or Ham
  • 1.In a skillet, cook bacon or ham until crispy. Set aside.
  • Assemble the Eggs Benedict
  • 1.Place two muffin halves on each plate. Top each half with a slice of bacon or ham and a poached egg.
  • 2.Drizzle generously with hollandaise sauce and garnish with chives or parsley.
  • 3.Enjoy your Keto Eggs Benedict immediately, basking in the flavors of a gourmet keto-friendly breakfast.
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