Enjoy these Keto Cucumber Slices with Herbed Cream Cheese as a satisfying and guilt-free snack. Embrace the simplicity of wholesome ingredients while staying committed to your keto journey.
Keto Cucumber Slices with Herbed Cream Cheese
Recipe By Ketology
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Cooking Time
10 min
Difficulty
Easy
Serves
2
Calories
50
Ingredients
- 1-2 large cucumbers, washed and sliced into rounds
- 4 oz cream cheese, softened
- 1 tablespoon fresh herbs (such as dill, chives, or parsley), finely chopped
- 1 clove garlic, minced
- Salt and black pepper to taste
Instructions
- 1.In a mixing bowl, combine the softened cream cheese, minced garlic, and finely chopped fresh herbs. Mix until the herbs are evenly distributed throughout the cream cheese.
- 2.Season the herbed cream cheese mixture with salt and black pepper to taste. Adjust the seasoning according to your preference.
- 3.Slice the cucumbers into rounds, creating a base for your keto-friendly snacks.
- 4.Using a small spoon or a piping bag, place a dollop of the herbed cream cheese mixture on top of each cucumber slice.
- 5.Arrange the cucumber slices with herbed cream cheese on a serving platter.
- 6.If desired, garnish with extra chopped herbs for added flavour and presentation.
- 7.Serve your Keto Cucumber Slices with Herbed Cream Cheese as a refreshing and low-carb keto-friendly snack.
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