Treat yourself to these Keto Coconut Almond Bliss Balls whenever you crave a delicious and satisfying keto-friendly snack. They’re a delightful combination of coconut and almond flavours!
Keto Coconut Almond Bliss Balls
Recipe By Ketology
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Cooking Time
15 min
Difficulty
Easy
Serves
4
Calories
100
Ingredients
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup almond butter (unsweetened and no added sugar)
- 2 tablespoons coconut oil, melted
- 2 tablespoons powdered erythritol or your preferred keto-friendly sweetener
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- 1. In a mixing bowl, combine the unsweetened shredded coconut and almond flour.
- 2. In a separate microwave-safe bowl, melt the coconut oil in the microwave for about 20-30 seconds or until it becomes a liquid.
- 3. Add the almond butter, melted coconut oil, powdered erythritol, vanilla extract, and a pinch of salt to the mixing bowl with the shredded coconut and almond flour.
- 4. Mix all the ingredients thoroughly until you have a cohesive mixture.
- 5. Using your hands, take small portions of the mixture and roll them into bite-sized balls. You can adjust the size according to your preference.
- 6. Place the bliss balls on a parchment paper-lined tray or plate.
- 7. Refrigerate the bliss balls for about 10-15 minutes to firm up.
- 8. Once they have hardened slightly, transfer the Keto Coconut Almond Bliss Balls to an airtight container.
- 9. Store in the refrigerator for up to two weeks.
- 10. Enjoy these delightful and keto-friendly Coconut Almond Bliss Balls as a quick snack or a sweet treat.
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