Indulge in these Keto Chocolate Almond Butter Cups as a delicious and satisfying low-carb treat. Savour the rich flavours without compromising your keto lifestyle.
Keto Chocolate Almond Butter Cups
Recipe By Ketology
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Cooking Time
30 min
Difficulty
Easy
Serves
5
Calories
100
Ingredients
- For Chocolate Coating:
- 4 oz unsweetened dark chocolate (at least 85% cocoa), chopped
- 2 tablespoons coconut oil
- 1-2 tablespoons keto-friendly sweetener (such as erythritol or stevia) to taste
- A pinch of salt
- For Almond Butter Filling:
- 1/2 cup almond butter (unsweetened)
- 2 tablespoons coconut oil, melted
- 1-2 tablespoons keto-friendly sweetener (such as erythritol or stevia) to taste
- 1/2 teaspoon pure vanilla extract
- A pinch of salt
Instructions
- 1. Line a mini muffin tin with mini muffin liners (usually 12 cups). Set aside.
- For Chocolate Coating:
- 1. In a microwave-safe bowl or using a double boiler, melt the unsweetened dark chocolate and coconut oil together until smooth. Be careful not to overheat; you can use 20-second intervals in the microwave or low heat if using a double boiler.
- 2. Stir in the keto-friendly sweetener and a pinch of salt until well combined. Adjust the sweetness to your taste.
- For Almond Butter Filling:
- 1. In a separate bowl, combine the almond butter, melted coconut oil, keto-friendly sweetener, a pinch of salt, and pure vanilla extract. Mix until the filling is smooth and well combined. Adjust the sweetness to your taste.
- Assembly:
- 1. Spoon a small amount of the melted chocolate mixture into the bottom of each mini muffin liner, covering the bottom.
- 2. Place the muffin tin in the freezer for about 10 minutes to allow the chocolate to set.
- 3. Once the chocolate has set, remove the muffin tin from the freezer. Spoon a small amount of the almond butter mixture on top of the set chocolate layer in each cup.
- 4. Carefully spoon the remaining melted chocolate over the almond butter filling in each cup, ensuring that it covers the filling and reaches the edges.
- 5. Return the muffin tin to the freezer and chill for at least 15-20 minutes, or until the almond butter cups are firm and set.
- 6. Once set, remove the almond butter cups from the muffin tin and store them in an airtight container in the refrigerator.
- 7. Enjoy your Keto Chocolate Almond Butter Cups as a delightful and guilt-free treat!
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