Keto Breakfast Bowl

Heat a skillet or frying pan over medium heat and add a small amount of cooking oil. Crack the eggs into the skillet, season with salt and black pepper, and cook to your desired level of doneness (scrambled or fried).

In the same skillet, add diced bell peppers and onions. Sauté for a few minutes until they begin to soften.

In a serving bowl, start with the sautéed bell peppers and onions. Top them with the cooked eggs, crumbled bacon, shredded cheddar cheese, and diced tomatoes. Sprinkle with chopped fresh parsley (if using).

Serve your Keto Breakfast Bowl hot and enjoy a delicious, low-carb breakfast.