Chocolate Keto Fat Bombs

In a mixing bowl, combine the melted coconut oil, unsweetened cocoa powder, almond butter (or peanut butter), powdered erythritol, a pinch of salt, and vanilla extract. Mix until all the ingredients are well combined. Taste and adjust the sweetness if needed.

Line a mini-muffin tin with paper liners or silicone molds.

Spoon the chocolate mixture into the muffin cups or silicone molds, filling them evenly.

If desired, garnish the tops of the fat bombs with chopped nuts, shredded coconut, or cocoa nibs for added texture and flavour.

Place the muffin tin or silicone molds in the refrigerator and chill for at least 2-3 hours or until the fat bombs are firm.

Once chilled and firm, remove the fat bombs from the muffin tin or molds.

Serve your Chocolate Keto Fat Bombs as a delightful keto-friendly snack or treat.