Every meal is an opportunity to savour the boldness of life’s flavours. Enjoy your Keto Buffalo Chicken Lettuce Wraps, and let them remind you to embrace the zest in every moment.
Keto Buffalo Chicken Lettuce Wraps
Recipe By Ketology
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Cooking Time
20 min
Difficulty
Easy
Serves
4
Calories
250
Ingredients
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1/2 cup buffalo sauce (sugar-free and keto-friendly)
- 1/4 cup ranch dressing (keto-friendly)
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 8 large lettuce leaves (such as iceberg or butter lettuce)
- Crumbled blue cheese for garnish (optional)
- Chopped fresh cilantro or parsley for garnish (optional)
Instructions
- 1.Cook the boneless, skinless chicken breasts by grilling, baking, or poaching them until fully cooked. Shred the cooked chicken and set it aside.
- 2.In a mixing bowl, combine the buffalo sauce and ranch dressing to create a creamy buffalo sauce.
- 3.In a separate mixing bowl, combine the shredded chicken, diced celery, and diced red onion. Pour the buffalo sauce mixture over the chicken mixture. Toss to coat everything evenly.
- 4.Lay out the large lettuce leaves on a clean surface. Divide the buffalo chicken mixture evenly among the lettuce leaves, placing it in the center of each leaf.
- 5.If desired, garnish your Keto Buffalo Chicken Lettuce Wraps with crumbled blue cheese and chopped fresh cilantro or parsley for added flavor and presentation.
- 6.Serve your lettuce wraps as a delicious and low-carb keto-friendly meal.
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