Every morning is a chance to start fresh. Enjoy your Keto Breakfast Bowl, and let it remind you that each day brings new opportunities and flavors.
Keto Breakfast Bowl
Recipe By Ketology
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Cooking Time
10 min
Difficulty
Easy
Serves
1
Calories
250
Ingredients
- 2 large eggs
- 2 slices of bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bell peppers (any color)
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1 tablespoon chopped fresh parsley (optional)
- Salt and black pepper to taste
- Cooking oil for sautéing (such as olive oil or coconut oil)
Instructions
- 1. Heat a skillet or frying pan over medium heat and add a small amount of cooking oil. Crack the eggs into the skillet, season with salt and black pepper, and cook to your desired level of doneness (scrambled or fried).
- 2. In the same skillet, add diced bell peppers and onions. Sauté for a few minutes until they begin to soften.
- 3. In a serving bowl, start with the sautéed bell peppers and onions. Top them with the cooked eggs, crumbled bacon, shredded cheddar cheese, and diced tomatoes. Sprinkle with chopped fresh parsley (if using).
- 4. Serve your Keto Breakfast Bowl hot and enjoy a delicious, low-carb breakfast.
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