Indulge in these Keto Almond Joy Fat Bombs as a delightful treat that combines the flavours of coconut, almonds, and dark chocolate while staying true to your keto goals.
Indulge in these Keto Almond Joy Fat Bombs as a delightful treat that combines the flavours of coconut, almonds, and dark chocolate while staying true to your keto goals.
Indulge in these Keto Almond Joy Fat Bombs as a delightful treat that combines the flavours of coconut, almonds, and dark chocolate while staying true to your keto goals.
James at Ketology
Last updated 24 Mar 2026
In a mixing bowl, combine the unsweetened shredded coconut, melted coconut oil, almond butter, powdered erythritol, and pure vanilla extract. Mix well until you have a cohesive mixture.
Taste the mixture and adjust the sweetness to your preference by adding more powdered erythritol if needed.
Take a small amount of the mixture (about a tablespoon) and flatten it in your hand to form a small disc. Place a whole almond in the center.
Mold the mixture around the almond to form a fat bomb shape. Repeat this process to make 12 fat bombs.
Place the formed fat bombs on a baking sheet or plate lined with parchment paper.
In a microwave-safe bowl or using a double boiler, melt the sugar-free dark chocolate until smooth.
Carefully dip each fat bomb into the melted dark chocolate to coat it entirely. Place the coated fat bombs back on the parchment paper.
Once all the fat bombs are coated, refrigerate them for about 10-15 minutes or until the chocolate has set.
After they are set, you can store the Keto Almond Joy Fat Bombs in an airtight container in the refrigerator until you're ready to enjoy them.
Macros
Keto Snacks 
10m
Easy 
4 
200kcal