Lunch is a moment of nourishment and rejuvenation. Enjoy your Keto Avocado and Bacon Zucchini Boats, and let them remind you to savour the balance between satisfaction and wellness.
Keto Avocado and Bacon Zucchini Boats
Recipe By Ketology
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Cooking Time
20 min
Difficulty
Easy
Serves
4
Calories
300
Ingredients
- 2 large zucchinis
- 2 ripe avocados
- 4 slices cooked bacon, crumbled
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh cilantro (optional)
- Salt and black pepper to taste
- Lime wedges for serving (optional)
Instructions
- 1.Preheat your oven to 375°F (190°C).
- 2.Cut the zucchinis in half lengthwise, and scoop out the seeds and some of the flesh to create boat-like structures. Place them on a baking sheet.
- 3.In a bowl, mash the ripe avocados until they are smooth. Season with salt and black pepper to taste.
- 4.Spread the mashed avocado evenly into the hollowed-out zucchini boats.
- 5.Sprinkle crumbled bacon, diced red onion, diced tomatoes, and shredded cheddar cheese evenly over the avocado-filled zucchini boats.
- 6.Place the zucchini boats in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and the zucchini is tender.
- 7.If desired, garnish your Keto Avocado and Bacon Zucchini Boats with chopped fresh cilantro and serve with lime wedges for added flavor.
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