Savour the Mediterranean flavours with these Keto Antipasto Skewers. They make a delightful low-carb snack or a great addition to your keto-friendly appetiser spread. Share them with friends and family for a delicious and healthy treat!
Keto Antipasto Skewers
Recipe By Ketology
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Cooking Time
15 min
Difficulty
Easy
Serves
10+
Calories
80
Ingredients
- 12 cherry tomatoes
- 12 fresh mozzarella balls (mini size)
- 12 slices of pepperoni or salami (choose a keto-friendly brand)
- 12 small basil leaves
- 12pitted green or black olives (choose keto-friendly olives)
- 12 small marinated artichoke hearts
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar (choose a low-carb version)
- Salt and black pepper to taste
- Wooden skewers (about 6 inches long), soaked in water for 30 minutes
Instructions
- 1. Start by assembling all your ingredients and draining any excess liquid from the mozzarella, artichoke hearts, and olives.
- 2. Take a wooden skewer and begin threading your ingredients in the following order: cherry tomato, fresh mozzarella ball, pepperoni or salami slice (folded in half), basil leaf, olive, and marinated artichoke heart. Repeat this pattern until you have filled each skewer.
- 3. Arrange the finished skewers on a serving platter or tray.
- 4. Whisk together the extra-virgin olive oil and balsamic vinegar in a small bowl to create a simple vinaigrette—season with salt and black pepper to taste.
- 5. Drizzle the vinaigrette over the Keto Antipasto Skewers just before serving, or you can dip it on the side.
- 6. Your Keto Antipasto Skewers are now ready to enjoy as a tasty and satisfying keto-friendly snack or appetiser.
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