Keto Antipasto Skewers

Savour the Mediterranean flavours with these Keto Antipasto Skewers. They make a delightful low-carb snack or a great addition to your keto-friendly appetiser spread. Share them with friends and family for a delicious and healthy treat!

Recipe By Ketology

31 Jan 2024

Cooking Time

15 min

Difficulty

Easy

Serves

10+

Calories

Ingredients

12 cherry tomatoes
12 fresh mozzarella balls (mini size)
12 slices of pepperoni or salami (choose a keto-friendly brand)
12 small basil leaves
12pitted green or black olives (choose keto-friendly olives)
12 small marinated artichoke hearts
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar (choose a low-carb version)
Salt and black pepper to taste
Wooden skewers (about 6 inches long), soaked in water for 30 minutes

Instructions

1. Start by assembling all your ingredients and draining any excess liquid from the mozzarella, artichoke hearts, and olives.
2. Take a wooden skewer and begin threading your ingredients in the following order: cherry tomato, fresh mozzarella ball, pepperoni or salami slice (folded in half), basil leaf, olive, and marinated artichoke heart. Repeat this pattern until you have filled each skewer.
3. Arrange the finished skewers on a serving platter or tray.
4. Whisk together the extra-virgin olive oil and balsamic vinegar in a small bowl to create a simple vinaigrette—season with salt and black pepper to taste.
5. Drizzle the vinaigrette over the Keto Antipasto Skewers just before serving, or you can dip it on the side.
6. Your Keto Antipasto Skewers are now ready to enjoy as a tasty and satisfying keto-friendly snack or appetiser.

Keto Snacks

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