Dinner is a moment to unwind and relish the flavours. Enjoy your Keto Creamy Cajun Shrimp, and let it remind you to savour each bite and appreciate the warmth of a homemade meal.
Dinner is a moment to unwind and relish the flavours. Enjoy your Keto Creamy Cajun Shrimp, and let it remind you to savour each bite and appreciate the warmth of a homemade meal.
Dinner is a moment to unwind and relish the flavours. Enjoy your Keto Creamy Cajun Shrimp, and let it remind you to savour each bite and appreciate the warmth of a homemade meal.
James at Ketology
Last updated 27 Mar 2026
In a large skillet, heat the butter and olive oil over medium-high heat until the butter has melted.
Add the minced garlic to the skillet and sauté for about 30 seconds until it becomes fragrant.
Sprinkle the Cajun seasoning evenly over the shrimp, coating them thoroughly.
Place the seasoned shrimp in the skillet and cook for about 2-3 minutes per side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set them aside.
In the same skillet, pour in the heavy cream and chicken broth. Stir to combine and let it simmer for about 2-3 minutes, allowing the sauce to thicken.
Return the cooked shrimp to the skillet, and toss them in the creamy Cajun sauce. Cook for an additional 1-2 minutes, ensuring the shrimp are heated through and coated with the sauce.
Season with salt and black pepper to taste.
Garnish your Keto Creamy Cajun Shrimp with chopped fresh parsley and sliced green onions if desired.
Serve your creamy Cajun shrimp hot as a delicious and keto-friendly dinner.
Macros
Most ingredients for this delicious Keto Creamy Cajun Shrimp recipe are readily available at major UK supermarkets like Tesco, Sainsbury’s, or Waitrose. Look for fresh shrimp in the seafood aisle, and check the dairy section for heavy cream and butter. Cajun seasoning and chicken broth can be found in the spice and tinned goods aisles respectively.