Take a moment to savour these Chocolate Keto Fat Bombs. Let them remind you to indulge in small joys while staying committed to your keto journey.
Chocolate Keto Fat Bombs
Recipe By Ketology
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Cooking Time
15 min
Difficulty
Easy
Serves
10+
Calories
70
Ingredients
- 1/2 cup coconut oil, melted
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons almond butter or peanut butter (make sure it's sugar-free)
- 2 tablespoons powdered erythritol or your preferred keto-friendly sweetener (adjust to taste)
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Optional: chopped nuts, shredded coconut, or cocoa nibs for garnish
Instructions
- 1.In a mixing bowl, combine the melted coconut oil, unsweetened cocoa powder, almond butter (or peanut butter), powdered erythritol, a pinch of salt, and vanilla extract. Mix until all the ingredients are well combined. Taste and adjust the sweetness if needed.
- 2.Line a mini-muffin tin with paper liners or silicone molds.
- 3.Spoon the chocolate mixture into the muffin cups or silicone molds, filling them evenly.
- 4.If desired, garnish the tops of the fat bombs with chopped nuts, shredded coconut, or cocoa nibs for added texture and flavour.
- 5.Place the muffin tin or silicone molds in the refrigerator and chill for at least 2-3 hours or until the fat bombs are firm.
- 6.Once chilled and firm, remove the fat bombs from the muffin tin or molds.
- 7.Serve your Chocolate Keto Fat Bombs as a delightful keto-friendly snack or treat.
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