Nourishing yourself is an act of self-love. Enjoy your Avocado and Bacon Chicken Salad, and let it remind you to appreciate the simplicity of good food and good health.
Avocado and Bacon Chicken Salad
Recipe By Ketology
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Cooking Time
15 min
Difficulty
Easy
Serves
2
Calories
400
Ingredients
- 2 boneless, skinless chicken breasts, cooked and diced
- 4 slices cooked bacon, crumbled
- 1 ripe avocado, diced
- 1/4 cup diced red onion
- 2 tablespoons mayonnaise (keto-friendly)
- 1 tablespoon Dijon mustard (keto-friendly)
- Juice of 1 lemon
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- 1. Cook the boneless, skinless chicken breasts until they are fully cooked and dice them into bite-sized pieces.
- 2. In a mixing bowl, combine the diced chicken, crumbled bacon, diced avocado, and diced red onion.
- 3. In a separate bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice. Season with salt and black pepper to taste.
- 4. Pour the dressing over the chicken, bacon, avocado, and red onion mixture. Toss everything together until it's well coated with the dressing.
- 5. If desired, garnish your Avocado and Bacon Chicken Salad with fresh parsley for added flavor and presentation.
- 6. Serve your chicken salad cold as a delicious and satisfying keto-friendly meal.
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