Keto Parmesan Crusted Zucchini Fries

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set it aside.

In a shallow dish, combine the grated Parmesan cheese, almond flour, garlic powder, paprika, dried oregano, salt, and black pepper. Mix well to create a coating mixture.

In a separate bowl, beat the two large eggs.

Dip each zucchini fry into the beaten eggs, allowing any excess to drip off.

Roll the egg-coated zucchini fry in the Parmesan mixture, pressing gently to ensure the coating sticks.

Place the coated zucchini fries on the prepared baking sheet in a single layer.

Lightly spray the tops of the zucchini fries with cooking spray to help them crisp up in the oven.

Bake in the preheated oven for about 20-25 minutes, or until the zucchini fries are golden brown and crispy.

Remove from the oven and let them cool for a few minutes before serving.

Serve your Keto Parmesan Crusted Zucchini Fries as a delicious and guilt-free snack or side dish.