Keto Coconut Chia Pudding

In a mixing bowl, combine the chia seeds, unsweetened coconut milk, unsweetened shredded coconut, low-carb sweetener, and vanilla extract. Stir well to combine all the ingredients.

Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and create a pudding-like consistency.

After the chilling time, give the mixture a good stir. You may need to add a little more coconut milk if it's too thick for your liking.

Divide the Keto Coconut Chia Pudding into serving bowls or glasses. You can enjoy it as is or add your favorite low-carb toppings like fresh berries, sliced almonds, or unsweetened whipped cream.