Every meal is an opportunity to savour the simple pleasures of life. Enjoy your Zucchini Noodles with Pesto and Cherry Tomatoes, and let them remind you to embrace the freshness of each moment.
Zucchini Noodles with Pesto and Cherry Tomatoes
Recipe By Ketology
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Cooking Time
5 min
Difficulty
Easy
Serves
2
Calories
250
Ingredients
- 2 large zucchinis, spiralized into noodles
- 1/2 cup cherry tomatoes, halved
- 1/4 cup keto-friendly pesto sauce (store-bought or homemade)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Grated Parmesan cheese for garnish (optional)
- Fresh basil leaves for garnish (optional)
Instructions
- 1. Spiralise the large zucchinis to create zucchini noodles (zoodles). Set aside.
- 2. In a skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the halved cherry tomatoes and cook for 2-3 minutes until they start to soften.
- 3. Add the spiralised zucchini noodles to the skillet with the cherry tomatoes. Sauté for an additional 2-3 minutes, stirring frequently, until the zucchini noodles are just tender. Be careful not to overcook; they should remain slightly crisp.
- 4. Stir in the keto-friendly pesto sauce and toss to coat the zucchini noodles and cherry tomatoes evenly.
- 5. Season with salt and black pepper to taste. Adjust the seasoning as needed.
- 6. If desired, garnish your Zucchini Noodles with Pesto and Cherry Tomatoes with grated Parmesan cheese and fresh basil leaves for added flavor and presentation.
- 7. Serve your zucchini noodle dish hot as a side or cold as a refreshing keto-friendly meal.
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