Turkey and Cabbage Casserole

Preheat your oven to 375°F (190°C).

In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned. Break it apart with a spatula as it cooks.

Add the chopped onion and minced garlic to the skillet with the turkey. Cook for a few minutes until the onions are translucent.

Add the shredded cabbage, diced tomatoes, paprika, thyme, salt, and black pepper to the skillet. Stir to combine and cook for about 5 minutes, until the cabbage is slightly wilted.

Transfer the turkey and cabbage mixture to a baking dish.

Sprinkle the shredded cheddar cheese over the top of the casserole.

Place the casserole in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Serve the Turkey and Cabbage Casserole hot as a comforting and satisfying meal.