Offer a wholesome and satisfying snack this Mother’s Day with our Stuffed Avocado. This no-fuss recipe combines the creamy texture of avocado with a flavorful filling of tuna (or chicken), mixed with mayo and spices for a quick, nutritious treat. It’s a delightful way to incorporate healthy fats and proteins into the celebration, ensuring a snack that’s as beneficial as it is delicious.
Stuffed Avocado
Recipe By Ketology
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Cooking Time
10 min
Difficulty
Easy
Serves
4
Calories
250
Ingredients
- 2 ripe avocados
- 1 can (5 ounces) tuna in water, drained (or equivalent cooked chicken, shredded)
- 1/4 cup mayonnaise (look for a keto-friendly or homemade option)
- 1 tablespoon lemon juice
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped (optional)
- 1/2 teaspoon paprika or chili powder (optional)
- Salt and pepper to taste
- Fresh parsley or cilantro, chopped for garnish
Instructions
- 1. Halve the avocados and remove the pits. Scoop out a small portion of the flesh to create more room for the filling, preserving the removed avocado for another use.
- 2. In a mixing bowl, combine the drained tuna (or shredded chicken), mayonnaise, lemon juice, chopped red onion, and celery (if using)—season with salt, pepper, and optional paprika or chili powder to taste. Mix well until everything is evenly combined.
- 3. Evenly divide the filling among the avocado halves, mounding it on top for a generous fill.
- 4. Garnish the stuffed avocados with chopped parsley or cilantro for a fresh touch. Serve immediately as a vibrant and healthful snack.
- 5. Present these Low-Carb Stuffed Avocados to your mom as a light and nourishing snack. It's a thoughtful and tasty treat that fits perfectly into a relaxed Mother's Day.
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