Keto Zucchini Noodle and Chicken Salad

Spiralise the zucchinis into noodles and set them aside. You can eat them raw or lightly sauté them for 1-2 minutes in a pan if you prefer them softer.

In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper to create a light dressing.

In a large bowl, combine the spiralized zucchini noodles, shredded chicken, diced red bell pepper, cucumber, and cherry tomatoes.

Pour the dressing over the salad and toss well to coat everything evenly.

Sprinkle chopped basil or parsley over the salad for added flavor. Add grated Parmesan cheese if desired.

Divide the salad into serving bowls. Enjoy your Keto Zucchini Noodle and Chicken Salad as a refreshing and healthy low-carb lunch option.