Remember that the way you start your day sets the tone for everything that follows. These Smoked Salmon and Cream Cheese Roll-Ups make a delightful and nutritious breakfast choice. Savour each bite and embrace the possibilities of a new day!
Smoked Salmon and Cream Cheese Roll-Ups
Recipe By Ketology
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Cooking Time
10 min
Difficulty
Easy
Serves
2
Calories
120
Ingredients
- 4 slices of smoked salmon
- 1/2 cup cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1/2 lemon, zested and juiced
- Salt and black pepper to taste
- Cucumber slices (optional, for garnish)
- Fresh dill sprigs (optional, for garnish)
Instructions
- 1.In a mixing bowl, combine the softened cream cheese, chopped fresh dill, lemon zest, and lemon juice. Season with a pinch of salt and black pepper. Mix until all ingredients are well incorporated.
- 2.Lay out the smoked salmon slices on a clean work surface.
- 3.Spread a generous layer of the cream cheese mixture evenly over each slice of smoked salmon.
- 4.Starting from one end, carefully roll up each slice of smoked salmon with the cream cheese mixture inside, creating a roll-up.
- 5.Slice each roll-up into bite-sized pieces. Optionally, you can garnish with cucumber slices and fresh dill sprigs for added freshness and presentation.
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