Smoked Salmon and Cream Cheese Roll-Ups

Smoked Salmon and Cream Cheese Roll-Ups

Remember that the way you start your day sets the tone for everything that follows. These Smoked Salmon and Cream Cheese Roll-Ups make a delightful and nutritious breakfast choice. Savour each bite and embrace the possibilities of a new day!

Recipe By Ketology
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Smoked Salmon and Cream Cheese Roll-Ups
Cooking Time

10 min

Difficulty

Easy

Serves

2

Calories

120

Ingredients

  • 4 slices of smoked salmon
  • 1/2 cup cream cheese, softened
  • 2 tablespoons fresh dill, chopped
  • 1/2 lemon, zested and juiced
  • Salt and black pepper to taste
  • Cucumber slices (optional, for garnish)
  • Fresh dill sprigs (optional, for garnish)

Instructions

  • 1. In a mixing bowl, combine the softened cream cheese, chopped fresh dill, lemon zest, and lemon juice. Season with a pinch of salt and black pepper. Mix until all ingredients are well incorporated.
  • 2. Lay out the smoked salmon slices on a clean work surface.
  • 3. Spread a generous layer of the cream cheese mixture evenly over each slice of smoked salmon.
  • 4. Starting from one end, carefully roll up each slice of smoked salmon with the cream cheese mixture inside, creating a roll-up.
  • 5. Slice each roll-up into bite-sized pieces. Optionally, you can garnish with cucumber slices and fresh dill sprigs for added freshness and presentation.
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