Celebrate Mother’s Day with this delightful Raspberry Cream Cheese, a perfect blend of creamy and tart in one bite-sized treat. Mixing cream cheese with fresh raspberries creates a snack that’s not only delicious but also keto-friendly, making it an ideal choice for a sweet afternoon treat or a light dessert. Easy to prepare and freeze, these bites are a fuss-free addition to your Mother’s Day celebration, allowing you more time to spend with the special lady in your life.
Raspberry Cream Cheese
Recipe By Ketology
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Cooking Time
15 min
Difficulty
Easy
Serves
10+
Calories
60
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup fresh raspberries, plus extra for garnish
- 2 tablespoons powdered erythritol or preferred keto-friendly sweetener
- 1 teaspoon vanilla extract
- Optional: A few drops of liquid stevia for extra sweetness
Instructions
- 1.In a mixing bowl, combine the softened cream cheese, powdered erythritol, and vanilla extract. If desired, add a few drops of liquid stevia for additional sweetness. Beat with an electric mixer until smooth and creamy.
- 2.Gently fold in the fresh raspberries, trying to keep some berries intact for a burst of flavor.
- 3.Spoon the mixture into silicone molds or drop by tablespoonfuls onto a parchment-lined baking sheet to form bite-sized mounds. Press a whole raspberry into the top of each bite for garnish if you like.
- 4.Place the molds or baking sheet in the freezer and freeze for 2-3 hours or until the cream cheese bites are firm.
- 5.Once frozen, remove the Keto Raspberry Cream Cheese Bites from the molds or the baking sheet. Serve immediately as a frozen treat.
- 6.Share these Keto Raspberry Cream Cheese Bites with your mom as a special Mother's Day treat, perfect for snacking or as a light dessert.
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