Keto Pickle Wraps with Cream Cheese

Drain the liquid from the dill pickles and pat them dry with paper towels. Set them aside.

In a mixing bowl, combine the softened cream cheese with chopped fresh dill (if using), garlic powder (if using), and season with salt and black pepper to taste. Mix until all ingredients are well incorporated.

Lay out a slice of deli turkey or ham on a clean surface.

Spread a thin layer of the cream cheese mixture evenly over the turkey or ham slice.

Place a dill pickle at one end of the turkey or ham slice.

Carefully roll up the turkey or ham slice around the pickle, ensuring that it's tightly wrapped.

Repeat this process with the remaining pickles.

If desired, you can chill the Keto Pickle Wraps in the refrigerator for about 10-15 minutes to firm them up before slicing.

Using a sharp knife, slice each pickle wrap into bite-sized pieces, about 1-inch thick.

Serve your Keto Pickle Wraps with Cream Cheese as a delicious and satisfying low-carb snack or appetiser.