Nourishing yourself is an act of self-love. Enjoy your Keto Tuna Salad Lettuce Wraps, and let them remind you to appreciate the simplicity of good food and good health.
Keto Tuna Salad Lettuce Wraps
Recipe By Ketology
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Cooking Time
10 min
Difficulty
Easy
Serves
2
Calories
180
Ingredients
- 1 can (5 oz) tuna in water, drained
- 2 tablespoons mayonnaise (keto-friendly)
- 1 tablespoon chopped celery
- 1 tablespoon diced red onion
- 1 teaspoon Dijon mustard (keto-friendly)
- 4 large lettuce leaves (such as iceberg or butter lettuce)
- Salt and black pepper to taste
- Sliced avocado and cherry tomatoes for garnish (optional)
Instructions
- 1. In a mixing bowl, combine the drained tuna, mayonnaise, chopped celery, diced red onion, and Dijon mustard. Mix well until all ingredients are evenly incorporated.
- 2. Season the tuna salad with salt and black pepper to taste. Adjust the seasoning according to your preference.
- 3. Lay out the large lettuce leaves on a clean surface. Divide the tuna salad mixture evenly among the lettuce leaves, placing it in the center of each leaf.
- 4. Carefully fold the sides of each lettuce leaf over the tuna salad mixture, and then roll it up to create a lettuce wrap.
- 5. If desired, garnish your Keto Tuna Salad Lettuce Wraps with sliced avocado and cherry tomatoes for added flavour and presentation.
- 6. Serve your lettuce wraps as a delicious and low-carb keto-friendly meal or snack.
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