These Keto Peanut Butter Fat Bombs are a delightful treat that satisfies your sweet cravings while staying keto-friendly. Enjoy them as a tasty snack or dessert, and remember to embrace the joy of keto treats that support your healthy lifestyle
Keto Peanut Butter Fat Bombs
Recipe By Ketology
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Cooking Time
10 min
Difficulty
Easy
Serves
10+
Calories
100
Ingredients
- 1/2 cup creamy peanut butter (unsweetened)
- 1/4 cup coconut oil, melted
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- A pinch of salt (optional)
- Liquid stevia or another keto-friendly sweetener to taste (optional)
- Chopped peanuts or unsweetened shredded coconut for garnish (optional)
Instructions
- 1.In a microwave-safe bowl, melt the coconut oil and butter together until they are fully liquid. This should take about 30 seconds in the microwave.
- 2.In the same bowl, add the creamy peanut butter, vanilla extract, and a pinch of salt (if desired). Mix everything together until it forms a smooth and well-combined mixture. You can also sweeten it with liquid stevia or another keto-friendly sweetener to taste.
- 3.Line a mini muffin tin or silicone mold with mini muffin liners.
- 4.Pour the peanut butter mixture evenly into the mini muffin liners, filling each one about 2/3 full.
- 5.If desired, sprinkle chopped peanuts or unsweetened shredded coconut on top of each fat bomb for added texture and flavor.
- 6.Place the muffin tin or mold in the freezer and let the fat bombs set for at least 30 minutes or until they are firm.
- 7.Once the fat bombs are firm, remove them from the muffin liners and store them in an airtight container in the freezer.
- 8.Enjoy your Keto Peanut Butter Fat Bombs straight from the freezer whenever you need a delicious and satisfying keto-friendly treat.
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