Dinner tonight is a cosy affair with our Upgraded Keto Creamy Mushroom Soup. It’s the perfect blend of rich flavours and comforting warmth. Garnish with a swirl of cream, fresh thyme, and a hint of truffle oil for a gourmet touch. Savour each spoonful and let this delicious soup remind you of the simple joys of a well-crafted meal. Enjoy your dinner!
Keto Creamy Mushroom Soup (Easy and Enhanced)
Recipe By Ketology
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Cooking Time
30 min
Difficulty
Easy
Serves
4
Calories
250
Ingredients
- 1/4cup (55g) unsalted butter
- 1 small (60g) onion, finely diced
- 2 celery ribs (80g), finely chopped
- 2 tablespoons fresh thyme leaves or 1.5 teaspoons dried thyme
- 1 bay leaf
- 1.1 lbs (500g) white or brown chestnut mushrooms, thinly sliced
- 2 garlic cloves, minced
- 4 cups (900ml) chicken stock
- 1/4cup (60ml) cream or coconut cream for a dairy-free option
- 1/4cup white wine (optional, for deglazing)
- 1/2teaspoon lemon zest
- 1teaspoon olive oil, for drizzling
- 1teaspoon fresh thyme, for garnish
- Salt and black pepper to taste
- A swirl of cream or coconut cream
- A pinch of grated nutmeg
- Cracked black pepper, to taste
- Shaved Parmesan cheese, for garnish (optional)
- A few drops of truffle oil, for garnish (optional)
Instructions
- 1. In a large pot, melt butter over medium heat. Add onions and celery, cooking until soft, about 5 minutes. Stir in thyme and bay leaf.
- 2. Add mushrooms, increase heat to medium-high, and cook until browned and their moisture evaporates, about 10 minutes. Optionally, deglaze with white wine.
- 3. Stir in minced garlic, nutmeg, and lemon zest, cooking for another minute until fragrant.
- 4. Add chicken stock and bring to a simmer. Reduce heat to low, cover, and simmer for 15 minutes
- 5. For a smooth texture, remove bay leaf and blend the soup with an immersion blender. For a chunky texture, skip this step.
- 6. Stir in cream and adjust seasoning with salt and pepper.
- 7. Ladle into bowls and garnish with a swirl of cream, fresh thyme, cracked black pepper, shaved Parmesan, and a few drops of truffle oil.
- 8. Serve hot for a fulfilling meal.
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